White Texas Sheet Cake
Source of Recipe
Cooking with Paula Deen July/Aug 2007
Recipe Introduction
Vicki Cooper of Arlington,Texas submitted this recipe during her visit to one of Paulas cooking schools.
List of Ingredients
2 Cups all purpose flour
2 cups sugar
1 tsp salt
1 tsp baking powder
1 cup butter
1 cup water
1/2 cup sour cream
2 large eggs, lightly beaten
1 tsp almond extract
1 Cup chopped Pecans
Butter frosting recipe Recipe
Preheat oven to 350. Grease and flour a 15X10 inch jelly roll pan.
In a large bowl, combine flour, sugar, salt, and baking powder; set aside.
in a small saucepan, combine butter and water. Bring to a boil, stirring occasionally.
Add to the flour mixture, stiring to combine. Stir in sour cream, eggs and almond extract. Pour into prepared pan, and bake 22-25 minutes or until a wooden pick inserted in center comes out clean. Spread warm cake with butter frosting. Sprinkle with chopped Pecans. Cut into squares to serve.
BUTTER FROSTING:
(1 cup total)
1/2 cup butter
1/4 Cup milk
1/2 tsp almond extract
3 cups confectioners' sugar
in a med. saucepan, combine butter and milk. Bring to a boil over med heat, stirring occasionally. Remove from heat. Whisk in almond extract. Gradually whisk in confectioners sugar until smooth.
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