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Recipe Categories:

    No-Bake Crunchies


    Source of Recipe


    SouthernLiving 1970

    Recipe Introduction


    Yields 24 pieces

    List of Ingredients




    1/4 Cup Peanut Butter
    1 (6oz) package butterscotch chips
    4 Cups Corn flakes, Crushed

    Slowly melt the peanut butter and butterscotch chips. Place crushed corn flakes in large bowl; pour peanut butter mix over corn flakes and stir until well mixed.

    Drop by Teaspoonfuls onto waxed paper and allow to cool.

    Recipe
 

 

 

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