Snicker Fudge
Source of Recipe
Moo
Recipe Introduction
This is very rich and really does taste like a Snicker bar!
When I taught 4th grade, I made this every year with my class for our Christmas party. I divided up the kids into 4 groups and each group made a layer. They loved it. I know I have seen this recipe posted many times, as it is sooooo good!
List of Ingredients
Bottom Layer:
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
2nd layer
1/4 cup butter
1 cup sugar
1/4 cup evaporated milk
1 1/2 cups marshmallow cream
1/4 cup peanut butter
1 tsp. vanilla
1 1/2 cups chopped salted peanuts
3rd Layer
14 oz. pkg. caramels
1/4 cup whipping cream
4th Layer
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
Combine the first 3 ingredients in a small saucepan; stir over low heat until melted and smooth. Spread onto the bottom of a lightly greased 13x9x2 inch pan. Refrigerate until set.
For the 2nd layer, melt butter in a heavy saucepan over medium-high heat. Add sugar and milk. Bring to a boil; boil and stir for 5 min. Remove from heat; stir in the marshmallow cream, peanut butter and vanilla. Add peanuts. Spread over first layer. Refrigerate until set.
For the 3rd layer, combine caramels and cream in a saucepan; stir over low heat until melted and smooth. Spread over the filling. Refrigerate until set.
Finally, the 4th layer: In another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 1 hour. Cut into 1 in. squares. Store in the refrigerator.
Yield 8 dozen. Recipe
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