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Swedish Nuts




Source of Recipe


Dedi


List of Ingredients




1 lb. pecan halves
2 egg whites
1 c. sugar
dash salt
1/2 c. butter

Preheat oven to 325 deg. Beat egg whites until frothy. Add salt, then sugar, one tablespoon at a time, beating until stiff peaks form. Fold nuts into meringue. Melt butter in 15 x 10-in. jellyroll pan. Spread coated nuts over butter. Bake 30 min.; stirring every 10 minutes, until nuts are light brown and all butter is absorbed. Cool and store in airtight container. May use a mixture of nuts, such as almonds, English walnuts and pecans.

Recipe