Email to Sharkie      

Recipe Categories: Sharkie's HOME PAGEAPPETIZERS BBQ Beans BEVERAGES BREAD BREAKFAST Butters CAKESandPIES CANDY CASSEROLES Condiments COOKIES CROCKPOT DESSERTS Dip EGGS ETHNIC FISHandSEAFOOD FRUIT GIFTS JAMSandJELLIES MARINADES MEATS Mixes PASTA PASTRIES PIZZA POULTRY RICE RVing SALADandDRESSING SANDWICHES SAUCE SAUCES SNACKS SOUPS SOUPSandSTEWS Sousvide VEGETABLES

Texas 1852 Pudding Candy




Source of Recipe


Dr. John Texas Rec.


Recipe Introduction


1852 Texas Candy Recipe


Recipe Link: http://www.texascooking.com/features/dec99ravenchristmas.htm

List of Ingredients




Cook 3 cups sugar, one cup of light cream or milk and 1 teaspoon butter to softball stage. Beat until creamy. Then beat in 1 pound of dates, 1 pound or raisins, 1 pound of figs and 1 pound of coconut which have been run through the food chopper. ( You can use candied fruitcake mixture for part of fruit mixture). Add 1 or 2 cups of pecans and 1 teaspoon vanilla. When well mixed, roll into logs and wrap in damp cloth until cool. When the candy is cool, remove the cloth and wrap it in waxed paper and put away to ripen for at least two weeks. The longer it ages, the better.



Recipe