Cheesy Chicken Rolls
Source of Recipe
myfridgefood.com
Recipe Introduction
NOTE: I took half stick butter, can of cream of chicken soup, cup of water and a cup of bbq sauce. Put it in the Pressure cooker on Poultry setting (about 30 min on high pressure). Then took Chicken out, shredded and added a cup of BBQ sauce...added 1 1/2 cup Shredded Cheddar Cheese , sprinkled in Herbs of Provence then dropped by 2 tbsp. full onto spread out Crescent Rolls then rolled up. Lined in glass baking dish then drizzled the liquid from the pressure cooker, slide in oven on 375 for 20 min.~Sharkie
Recipe Link: Read more at http://myfridgefood.com/recipes/entree-chicken/cheesy-chicken-rolls/#sR78oI5obI2yPo30.99 List of Ingredients
2-3 chicken breasts
1 tube of crescent rolls
1 can cream of chicken soup
Shredded cheddar cheese
Boil chicken breasts for half an hour (if frozen for an hour).
Shred chicken and Preheat oven to 375
Roll up shredded cheddar cheese and chicken into each crescent roll and place in a 9x13 baking dish.
Mix 1/2 cup of water with cream of chicken soup and pour over the roll ups
Cook for 20-25 minutes or until golden brown.
Recipe
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