member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sharkie      

Recipe Categories:

    Crunchy Coleslaw


    Source of Recipe


    Jill Donnell- Jackson, MS

    List of Ingredients




    1 bag of shredded cabbage

    1 pkg. chicken ramen noodles

    1/2 cup slivered almonds

    1/2 cup safflower oil

    2 tbsp. sugar

    1/2 tsp. salt

    Crush up your dry ramen noodles. Lightly toast your noodles and almonds. 300 degrees for 7 minutes. Mix oil, sugar, salt, and seasoning packet from the ramen noodles. Toss crunchies and oil mixture with your cabbage right before serving.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |