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    Holiday Potatoes


    Source of Recipe


    Open Line AM 600

    List of Ingredients




    4 lb cooked potatoes with peel , chopped
    1 cup chopped onion, sauteed in 1/4 cup Margarine
    1 can cream of celery soup
    1 pint sour cream
    1 1/2 cups shredded cheddar cheese

    Recipe



    Mix all ingredients. Place in a 9X13 inch pan. Let set overnight in refrigerator. Spread 1/2 cup crushed corn flakes or bread crumbs mixed with 3 TBSP butter over top. Bake at 350 for 60 minutes.

 

 

 

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