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Sauerkraut Hotdish




Source of Recipe


cindy1965


List of Ingredients




Sauerkraut Hotdish
by cindy 1965


This recipe was given to my Mom years ago. It is SO good you WILL love it!! Its is amazing!


1 lb ground beef
1 cup onions, finely chopped
1 teaspoon salt
1/4 teaspoon pepper
28 ounces sauerkraut, drained
2 cups wide egg noodles
12 ounces cream of celery soup
12 ounces cream of mushroom soup
1/2 cup cheddar cheese, grated

Brown ground beef and onion.
Drain off fat.
Layer half of been and onion in 7x11 casserole.
Cover with sauerkraut
Top with remaining onion and beef mixture.
Put uncooked egg noodles on top.
Spread soups over noodles.
Bake 30 minutes at 350 degrees, covered.
Sprinkle cheese over top and bake an additional 30 minutes more.
I often double this recipe for a 9x13 pan.

Hint: Make sure you cover all your noodles with soup or they will be rock hard along the edges, bad for the teeth.

Recipe