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Continental Chicken




Source of Recipe


Temple Elks Club 2008 Hazel Linnegerger


List of Ingredients




1 (2 1/4 oz) pkg dried beef
3-4 whole chicken breasts,halved and deboned
6-8 slices bacon
1 (10 3/4 oz) can cream of mushroom soup
1 tsp baking soda
1/4 cup sour cream
1/4 cup flour
1 (12 oz) pkg wide egg noodles
1 stick butter


Recipe



Mix sour cream with flour. Arrange dried beef on bottom of a greased crockpot. Wrap each piece of chicken breast with bacon and place on top of dried beef. Mix soup and cream cheese mixture together;pour over chicken. Cook on low for 7 to 9 hours or on high for 3 to 4 hours. Serve over buttered noodles. NOODLES: Follow the instructions on the package. After cooked, drain and absolutely smother in real butter.