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Crocked Barbecued Beef




Source of Recipe


Saving Dinner by Leanne Ely


List of Ingredients




2 lbs chuck roast, boneless and trimmed of all visible fat
S&P to taste
1 � caups ketchup
1/8 cup honey
� cup balsamic vinegar
2 tbsp Dijon mustard
� cup bbq sauce
2 tbsp Worcestershire sauce
1 tsp garlic powder



Recipe



S&P Roast .

Mix remaining ingredients in a bowl and blend together. Pour over Roast and cook on Low 8-10 Hours.

Remove roast from crockpot and shred meat with fork. Return meat to crockpot , stir well to coat evenly with sauce. Cook for another hour and serve.

Serves 6