Ingredients:
1 lb lean ground beef (the leaner the better)
1/2 onion, chopped
1 tsp mustard
3/4 c ketchup
1/4 c bbq sauce
1/2 tsp garlic powder
2 cloves of garlic, minced
1 tsp Worcestershire sauce
1 Tbls cider vinegar
salt and pepper to taste
hamburger buns
Recipe
Instructions
1.Combine ingredients in slow cooker.
2.Cook on high for 3-4 hours or low for 6-8 hours, stirring occasionally.
3.If your mixture starts looking dried out at any time, just add in 1-2 Tbls water to make it juicier.
4.If it is too juicy, leave the lid off of your slow cooker for the last half hour and let some of the liquids evaporate to thicken it up.
5.Serve up a healthy portion on a toasted hamburger bun and dinner is served!