Email to Sharkie      

Recipe Categories: Sharkie's HOME PAGEAPPETIZERS BBQ Beans BEVERAGES BREAD BREAKFAST Butters CAKESandPIES CANDY CASSEROLES Condiments COOKIES CROCKPOT DESSERTS Dip EGGS ETHNIC FISHandSEAFOOD FRUIT GIFTS JAMSandJELLIES MARINADES MEATS Mixes PASTA PASTRIES PIZZA POULTRY RICE RVing SALADandDRESSING SANDWICHES SAUCE SAUCES SNACKS SOUPS SOUPSandSTEWS Sousvide VEGETABLES

Dad's Chicken Spaghetti




Source of Recipe


ChefT


Recipe Introduction


Stovetop or Crockpot


List of Ingredients




10 Chicken Thighs (boneless, skinless)
1 TBSP Vegetable Oil (for frying)
1 Onion (medium, chopped)
1 ½ Green Peppers (chopped)
1 ½ Red Peppers (chopped)
2-28 oz. cans Whole Tomatoes (mashed)
Salt & Pepper to taste
1-14 oz. can Tomato Sauce
1-7oz. can Tomato Paste
2 TBSP Olive Oil (to add to sauce)
2 Bay Leaves (medium sized, crushed)
3 cloves of garlic, minced
1 tsp Oregano Leaves
1 tsp Italian Seasoning
1 TBSP Worcestershire Sauce
1 TBSP Brown Sugar
½ tsp Basil Leaves or you can use fresh

In a Dutch oven, place 1 TBSP oil, chicken, onion and peppers and sauté until chicken and vegetables are cooked. Then add all remaining ingredients, cover and simmer gently for about 2 or 3 hours. Serve over cooked spaghetti.

-OR-

In a large skillet, place 1 TBSP oil, chicken, onion and peppers and sauté until chicken and vegetables are cooked. Dump into your crock pot...Then add all remaining ingredients, cook on low for 4 to 6 hours. Serve over cooked spaghetti.




Recipe