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French Dip




Source of Recipe


Bamamama (Roxana Quarles , Alabama)/CornerCafe


List of Ingredients





4 - 5 lb. Rump Roast
1 Pkg. Knorr French Onion Soup
2 Cans Beef Broth (Swanson)
1 Mexican Corona Beer (not lite)
1/2 Tsp. Basil
2 Minced Garlic Cloves
2 Tsps. Sugar

Place roast in Dutch oven. Score/slit meat on top and pour mixture over and into slits. Cook 1 hour per pound on 300 with lid on. Tear meat apart and serve on hard rolls or hoagie buns with a bowl of Au Jus sauce. Horseradish mayo is good also.

Recipe