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Green Chile Burritos




Source of Recipe


Group Recipes


Recipe Introduction


5-40 minutes to make

Serves 24

We love mexican food at our house,so when I found this recipe I had to try it. It is so good, you can also use it for tacos, there great. You can leave the seeds of the jalapeno pepper in for a hotter flavor



Recipe Link: http://www.grouprecipes.com/11629/green-chili-beef-burritos.html

List of Ingredients





Ingredients
2 boneless beef top sirlion roast (3 pounds each)
4 cans (4 ounces each) chopped green chilies
1 medium onion, chopped
3 medium jalapeno peppers, seeded and chopped
3 garlic cloves,sliced
3 teaspoons chili powder
1 1/2 teaspoon ground cumin
1 teaspoon salt-free seasoning blend,(optional)
1 cup beef broth
24 flour tortillas (7 inches), warmed
diced tomatoes, shredded lettuce, shredded cheese, (optionsal)
salsa


How to make it
Trim fat from roast; cut meat into large chunks
Place in a 5-quart slow cooker
Top with chilies, onion, jalapenos, garlic, chili powder, cumin, and seasoning blend.
Pour broth over all
cover and cook on low for 8 to 9 hours.
Remove beef; cool slighty. Shred with two forks.
cool cooking liquid; skim fat.
In a blender cover and process cooking liquid in small batches until smooth.
Return liquid and beef to slow cooker; heat through.
Place 1/3 cup beef mixture on tortilla. Top with cheese, tomato, lettuce if desired



Recipe