member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sharkie      

Recipe Categories:

    Hot Sausage Dip


    Source of Recipe


    Rhonna Lillibridge Topeka,KS

    List of Ingredients




    1 2lb pkg Velvetta
    1 lb hot bulk sausage (browned and drained)
    1 regular size can evaporated milk
    1 envelope ranch dressing mix
    1 10oz can Rotel (pulverized in blender)

    Recipe



    Melt and blend together all ingredients in crockpot. Serve warm with tortilla chips.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster