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    Hot Sausage Dip


    Source of Recipe


    Rhonna Lillibridge Topeka,KS

    List of Ingredients




    1 2lb pkg Velvetta
    1 lb hot bulk sausage (browned and drained)
    1 regular size can evaporated milk
    1 envelope ranch dressing mix
    1 10oz can Rotel (pulverized in blender)

    Recipe



    Melt and blend together all ingredients in crockpot. Serve warm with tortilla chips.

 

 

 

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