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Italian Chicken




Source of Recipe


FatKat


List of Ingredients






4-6 chicken breasts (skinless works just as well!)
1 bottle Italian dressing (your favorite!)
1 can Cream of Chicken Soup
1 Cup Chicken broth
8 oz. pkg. cream cheese
1/2 tsp. dried basil
1/2 tsp. dried thyme
Salt and Pepper to taste

Put first two items in crock and cook 6-8 hours on low. (I've let my cooker go sometimes as long as 10 hours!) Remove chicken from crock and remove skin. Tear into pieces. Then melt in a pan- 1 can cream of chicken soup, 1 cup chicken broth, 1-8 oz. pkg. cream cheese, 1/2 tsp. dried basil, 1/2 tsp. dried thyme, Salt & Pepper to taste. After melting these in a pan, drain the crock of 1/3 of the dressing liquid. Add the melted ingredients and the chicken to the crock. Cook for 1 hour on low. Serve over angel hair pasta.


Recipe