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    Rotel Taco Soup

    Source of Recipe

    Crazy Sam Higgins 1986

    List of Ingredients

    1 lb ground beef, (Browned and Drained)
    1 Large Onion (chopped)
    2 Cans Rotel (UNDRAINED)
    1 8oz can tomato sauce
    1 6oz can tomato paste
    2 16oz can pinto beans (drained)
    3 cups water
    1 small can diced green chilies
    1 tsp salt
    1 1/2 tsp cumin


    Recipe

    Put all in slow cooker; simmer 4 hours.
    To serve top with grated cheese, chopped lettuce, sour cream, chopped green onions, chopped avocado, tortilla chips or whatever you want.

    Freezes like a dream.

    http://img.photobucket.com/albums/v165/sharkiebower/110208007.jpg

 

 

 

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