Slow Cooked Pork and Beans
Source of Recipe
Gramcracker
Recipe Introduction
"I made these for a church potluck and there wasnt a bean left"
List of Ingredients
1 lb. sliced bacon, chopped
1 cup chopped onion
2 cans (15 oz each) pork and beans, undrained
1 can (16 oz) kidney beans, rinsed and drained
1 can (15-1/4 oz) lima beans, rinsed and drained **
1 can (15 oz) butter beans, rinsed and drained
1 can (15 oz) black beans, rinsed and drained
1 cup packed brown sugar
1/2 cup cider vinegar
1 tbsp. molasses
2 tsp. garlic powder
1/2 tsp. ground mustard
In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Remove to paper towels to drain.
In a 4-qt. slow cooker, combine the remaining ingredients; stir in bacon mixture. Cover and cook on low for 6-7 hours or until heated through. Yield: 12 servings.
**I could not have canned lima beans in this whole town, so I substituted white kidney beans--but you could substitute any other kind of bean as well. Don't like lima beans, anyway!! Recipe
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