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Slow Cooker Bananas Foster




Source of Recipe


Cheapskate Monthly



4 bananas, peeled and sliced
4 tablespoons butter, melted |
1 cup packed brown sugar
1/4 cup rum
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 cup chopped walnuts
1/4 cup shredded coconut

Layer sliced bananas in the bottom of a slow cooker. In a small bowl, combine butter, brown sugar, rum, vanilla and cinnamon. Pour over bananas. Cover and cook on Low for 2 hours. Top bananas with walnuts and coconut during the last 30 minutes of cooking. Servings: 4.

Note: All slow cookers cook a little differently, so check part way through to see that these dishes are not getting overdone. Enjoy!