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Spicy Apricot Chicken




Source of Recipe


Ann in South Dakota


List of Ingredients






4 boneless, skinless chicken breasts
(about 1 lb. total)
1/4 c. Apricot spreadable fruit (like jelly/jam)
1/4 c. Fat Free Catalina Dressing
1 tabl. dried minced onions
2 tsp. dried parsley

Spray the crock pot with Butter Pam.
Put washed and dried chicken breasts in the pot. Mix the rest of the ingred. together in a small bowl and spread over chicken.

Cook on Low for 6 - 8 hours.





Recipe