Warm Spiced Apricot Punch
Source of Recipe
autumn in the country gooseberry 2007 Jill Valentine, Jackson TN
Recipe Introduction
The Spicy scent will welcome everyone to breakfast
List of Ingredients
2 12 oz cans apricot nectar
2 cups water
1/4 cup lemon juice
1/4 cup sugar
6 whole cloves
2 4 inch cinnamon sticks
Recipe
Combine all ingredients in a slow cooker , mix well. Cover and cook on low setting for 2 hours. Strain and remove spices before serving .
Serves 6