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Four Devils' Sauce




Source of Recipe


The Finest Food of Fifteen Nations 1957 US Naval Institute /NATO


Recipe Introduction


This recipe does not have to be cooked; it will keep indefinitely.

This one came from Canada


List of Ingredients




1 Cup minced, unpeeled cucumber
1/2 Cup minced Hot Red Peppers
1 Cup minced Onions
1 Cup minced, unpeeled apples
3/4 TBSP Salt
1 Cup Sugar
1 Cup Vinegar

Put Cucumbers, Peppers, Onions and apples through food chopper separately before measuring.

Combine vegetables, apples, salt, sugar and vinegar.

Mix well and put in jars without cooking.



Recipe