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Sweet and Hot Mustard




Source of Recipe


Celebrate Autumn 1997


Recipe Introduction


Serve with Sausages, Ham, Hot Dogs or Soft Pretzels


List of Ingredients




4oz can dry mustard
1 cup white wine vinegar
3 eggs, beaten
1 TBSP molasses
1 TBSP honey
3/4 Cup sugar
1 TBSP whole mustard seed
2 Cup mayo

Recipe



Mix dry mustard and vinegar ;cover. Let stand for 8 hours or overnight. In medium saucepan, mix eggs, molasses, honey, sugar and mustard mixture. Stir over low heat until thickened, about 20 minutes; allow to cool. Add whole mustard seed and mayo; cover and refrigerate. Makes 4 Cups.