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Cranberry Jello Salad




Source of Recipe


Amy Tate-Almy Christmas 2008


List of Ingredients




2 (3 oz) pckgs of Strawberry jello or 1 (6 oz)
1 can crushed pineapple
1 can jellied cranberry sauce
1 pckge small pecans or walnuts or almonds
1 package mini marshmellows

Make jello as directed in a 9 inch baking dish. Add pineapple. (If you use all the cold water the jello calls for - drain the pineapple. If you do not use all the cold water - do not drain the pineapple). Add cranberry sauce - mash with a fork and mix until sauce is partially melted. Add nuts. Refrigerate to let set. Before serving add the mini-marshmellows to top of jello. Enjoy.


Recipe