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Cranberry Nut Jello Salad




Source of Recipe


Seamstress


List of Ingredients




6oz pkg raspberry jello
2 c. boiling water
1 c pineapple juice
16oz can wholeberry cranberry sauce
1 c diced apples (any kind will work but green ones look festive during the holidays)
1 c crushed pineapple
2/3 c chopped pecans

Dissolve jello in boiling water for 2 minutes. Add cranberry sauce (use a potato masher to break it up easier). Add the pineapple juice and chill until thickened. This usually takes a couple of hours. Add the remaining ingredients after it has thickened enough to suspend the apples.

Note: I drain the crushed pineapple to get the juice. I think it get too runny if you add the juice and the pineapple with juice.

Recipe