Email to Sharkie      

Recipe Categories: Sharkie's HOME PAGEAPPETIZERS BBQ Beans BEVERAGES BREAD BREAKFAST Butters CAKESandPIES CANDY CASSEROLES Condiments COOKIES CROCKPOT DESSERTS Dip EGGS ETHNIC FISHandSEAFOOD FRUIT GIFTS JAMSandJELLIES MARINADES MEATS Mixes PASTA PASTRIES PIZZA POULTRY RICE RVing SALADandDRESSING SANDWICHES SAUCE SAUCES SNACKS SOUPS SOUPSandSTEWS Sousvide VEGETABLES

Lemon Bars




Source of Recipe


Denise Baumert, Jameson MO


List of Ingredients




CRUST:
1 cup all purpose flour
1/3 cup butter , softened
1/4 cup confectioner's sugar

TOPPING:
1 Cup Sugar
2 Eggs
2 TBSP all purpose flour
2 TBSP lemon juice
1/2 tsp lemon extract
1/2 tsp baking powder
1/4 tsp salt
Confectioners' sugar

Recipe



Combine crust ingredients and pat into 8 inch square baking pan. Bake at 375 for 15 minutes.


Meanwhile for topping,combine sugar, eggs, flour, lemon juice, extract, baking powder and salt in a mixing bowl. Mix until frothy; pour over crust.

Bake at 375 for 18-22 minutes or until light golden brown. Dust with confectioners' sugar.

Serves 9