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    Sweet Potato Casserole


    Source of Recipe


    Temple, Texas Elks Club 2008 Bertha Capps

    List of Ingredients




    Sweet Potato casserole
    4 lg Sweet Potatoes
    1 (15 oz) can crushed pineapple , drained
    1 stick margarine , melted
    1 tsp cinnamon
    1 cup brown sugar
    1 cup sm marshmallow (enough to cover)

    Recipe



    Bake sweet potatoes until soft; peel and mash. Add pineapple, margarine, cinnamon and brown sugar. Put into a 9x14 inch Pyrex dish. Cover with marshmallows and bake at 350 until marshmallows are browned.

 

 

 


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