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Hot Rueben Dip




Source of Recipe


Recipe courtesy of International Horseradish


Recipe Introduction


Serves 32.
Won 1993 First Place Winner Collinsville,IL Intl Horseradish Festival


List of Ingredients





1 cup mayonnaise
1 16-ounce can Bavarian sauerkraut, drained, squeezed, dried
1 small onion, finely chopped
2 cups Swiss cheese, shredded
4 2 1/2-ounce packages dried corned beef, finely chopped
2 tablespoons prepared horseradish
Mix all ingredients in a 1 1/2-quart casserole dish. Bake in oven 30 to 40
minutes at 350 degrees F. Serve
with toasty rye bagel chips or party rye bread.


Recipe