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Farmer's Scrambled Eggs




Source of Recipe


Autumn in the country Dale Duncan, Waterloo, IA


Recipe Introduction


Use fresh corn cut from the cob, if you have it- YUM!


List of Ingredients




1 to 2 Tbsp Butter
2 cups frozen corn, thawed
9 eggs beaten
salt and pepper to taste

Recipe



Melt butter in a skillet over medium heat; add corn and cook until warmed through. reduce heat to low. Pour eggs over corn; sprinkle with salt and pepper. Cook and stir until done.

Serves 6