Cowboy Tacos
Source of Recipe
Top Ten Recipes for 2008 / Eattingwell.com
Recipe Introduction
Servings:12
Calories: 171 kcal
Carbohydrates: 19 g
Dietary Fiber: 1 g
Fat: 7 g
Protein: 8 g
Sugars: 5 g
List of Ingredients
1 pound boneless pork loin, cut into 1x1x1/4-inch strips
1 (1.25 ounce) package Old El Paso(R) Taco Seasoning Mix
1 tablespoon oil
1 cup Old El Paso(R) Salsa
1 cup canned spicy chili beans, undrained
1/4 cup apricot preserves
1 (4.6 ounce) package Old El Paso(R) Taco Shells
10 pitted ripe olives, sliced
5 green onions, chopped
Recipe
In shallow bowl, combine pork and taco seasoning mix; toss to coat.
Heat oil in large skillet over medium-high heat until hot. Add pork; cook and stir 3 to 5 minutes or until no longer pink.
Stir in salsa, beans and preserves. Reduce heat to low; simmer 10 to 12 minutes or until thoroughly heated, stirring occasionally.
Meanwhile, heat taco shells according to package directions. To serve, spoon 1/3 cup pork mixture into each taco shell; top with olives and onions.
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