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Baked Grapefruit




Source of Recipe


World Famous Chefs Cookbook 1941


Recipe Introduction


From a famous Middle West Kitchen


List of Ingredients




Cut Large Grapefruit in half.

With a fruit knife, loosen the sections but do not remove core in center.

Sprinkle with granulated sugar and let stand for 30 minutes; sprinkle again with sugar and let stand another 30 minutes.

Place grapefruit in pan, sprinkle with sugar and add 1 TBSP of Jamacian Rum to each grapefruit half.

Bake in a hot oven, 450 F. for 25 minutes.

Remove from oven and set aside to cool. To the juice in pan add 4 TBSP of rum and pour over the fruit when ready to serve.



Recipe