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Glazed Fruit salad




Source of Recipe


Temple Texas Does Club 2008


Recipe Introduction


In Memory of Margie Grant


List of Ingredients




2 large cans pineapple chunks
1 large can sliced peaches
2 small boxes or 1 large box vanilla pudding , Not Instant.
2 cans Mandarin Oranges
3 Bananas, sliced
1 Jar Cherries


Recipe



Drain well the pineapple and peaches, reserving juice. Drain Oranges. Mix 2 cups of pineapple and peach juice with the pudding. Bring to a boil, stirring constantly until thick. Cool. Wash and drain the cherries then halve them, Mix together and add bananas last. will stay good for several days.