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Apple Butter




Source of Recipe


celebrate autumn 1997


Recipe Introduction


Your whole house will be filled with an iresistable, spicy aroma. Enough to last the whole year through or to give as holiday gifts.


List of Ingredients




10 lbs (30 cups) tart apples, cored and sliced
5 cups apple cider
4 cups sugar
1 cup dark corn syrup
2 tsp ground cinnamon
4 tsp ground cloves



Recipe



Place sliced apples in a 10 quart Dutch oven; add cider. Bring to a boil, then reduce heat and simmer about 30 minutes, or until apples are soft, stirring occasionally. Press apple mixture through a food mill or sieve; then return sieved apples to the dutch oven. Allow mixture to boil gently, uncovered, for 30 minutes, remembering to stir occasionally. Add sugar and syrup and boil gently, stirring frequently with long-handled spoon, 3 to 4 hours or until desired thickness. Stir in cinnamon and cloves and cook 15 minutes more. Pour into 12 hot, clean half-pint jars, leaving half-inch at the top. Wipe rims, adjust lids and process in boiling water bath for 10 minutes.