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Cranberry Chutney




Source of Recipe


Mike Almy






Recipe Introduction


Sometimes you'll find me in the kitchen with my arms curled around the bowl and eatting this Chutney from the spoon, but it is intended to be an accompany with your meat and potatoes. :o) The taste is better if you allow the mixture to combine/marry in the fridge for 24 hours time. (SO THATS WHAT HAPPENS WHEN THE FRIDGE DOOR IS CLOSED! hehe)





List of Ingredients



• 1 Bag Cranberrys
  
• 1 Apple
  
• 1 Orange
  
• 1 Cup White Sugar
  






Instructions



1. Wash the Cranberrys, Core and chop the apple, peel the orange and cut into pieces ...place ingredients in a blender and pour in sugar. Blend to your liking, I like mine uniform.