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White Chocolate Crunch




Source of Recipe


Autumn in the Country Judy Stickle, Nashville TN


Recipe Introduction


This can be frozen...why not make a batch now and save some for Christmas?


List of Ingredients




3 Pkgs Microwave popcorn, popped
16 oz pkg white melting chocolate
1/4 cup creamy peanut butter
2 cups salted peanuts
2 cups rice crispy cereal

Recipe



Place popped corn in a very large bowl or roasting pan; set aside.


Melt chocolate; stir in peanutbutter and melt again.

Pour over popcorn; add peanuts and cereal.

Mix well to coat. Spoon onto wax paper and let dry.

Break apart and store in an airtight container.

Makes about 18 cups