Hazel's Italian Spaghetti
Source of Recipe
Idaho Cookbook 1998
List of Ingredients
Hazel's Italian Spaghetti
Submitted in memory of Hazel Shohoney by W.E. Shohoney-Buhl
Sharkie's Cookbook Collection
"My Mother Made this dish ever since I can remember. It was always looked forward to by all the family."
1 lb ground beef
1 garlic clove, minced
1 green bell pepper, chopped
1/2 cup oil
1/2 cup macaroni , cooked
1 can (8.75 oz) corn
1 can (10.75 oz) tomato soup
1 can (4 oz) mushrooms
1 TBSP Worcestershire sauce
sliced black olives
cheddar cheese, shredded
Brown meat, garlic and pepper in oil. Drain. Combine with remaining ingredients (except cheese) and place in a casserole dish. Sprinkle top with cheese and bake 45 minutes at 350. Serve with a salad and garlic bread. Recipe
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