Italian Meatballs
Source of Recipe
Teresa Parr
List of Ingredients
1-cup milk
5-6 slices of bread( crust removed )
2lbs ground beef
1lb Italian sausage
1/3 cup ricotta cheese
1/3 cup Parmesan cheese
3 eggs
3 tsp kosher salt
1 1/2 TBSP chopped fresh parsley
3 tsp black pepper
1 1/2 tsp dried oregano
4 garlic cloves minced
About 1 cup of flour
In a small bowl Tear up bread into small pieces, and pour milk over , let sit to soak up milk .
In a large bowl add the rest of the ingredients ,then add in your bread milk mixture ..
Once all incorporated start making your meatballs , I use a ice cream scoop to get the same size .
I pan fry just till brown , then transfer to a cookie sheet and finish baking at 350 for about 30 -35 minutesRecipe
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