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Pickled Little Smokies




Source of Recipe


kiop


Recipe Introduction


Not a main dish, but a snack.. which may not be for everyone, but where I grew up, pickled sausages where a big thing. Pickled anything, actually.


List of Ingredients






1 package little smokie sausages
1 1/2 pints white vinegar
1-2 Tablespoons crushed red pepper flakes

Combine all in a clean jar, I use an empty pickle jar. Refrigerate for 1 week, shaking occasionally. Lasts a long time in fridge.


Recipe