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Tangy Cranberry Meatballs




Source of Recipe


Autumn in the Country Luanne Cook Dallas,TX


Recipe Introduction


Guests will those these sweet-tart meatballs.


List of Ingredients




1 3/4 lbs frozen meatballs
1.2 oz pkg brown gravy mix
3/4 cup whole-berry cranberry sauce
2 tsp dijon mustard
2 Tbsp whipping cream
Optional: Sweetened, dried cranberries, minced fresh parsley

Recipe



Place frozen meatballs in a slow cooker;set aside. Make gravy according to package directions; stir in cranberry sauce; pour over meatballs and stir to coat evenly. Cover and cook on low setting for 4 to 5 hours, or on high setting for 2 to 3 hours. To serve, use a slotted spoon to remove meatballs to a serving dish. Sprinkle with diced cranberries and minced parsley, if desired. Makes 4 dozen meatballs.