Homemade Flavored Rice Mixes
Source of Recipe
Flylady LeAnne
Recipe Introduction
Variations: to make Vegetable Rice Mix, substitute an envelope of
vegetable soup mix.
To make Spanish Rice Mix, substitute 1/2 cup Taco Seasoning (see
recipe above) for envelope of onion soup.
List of Ingredients
4 cups uncooked rice (I always use brown rice)
1 envelope dry onion soup mix (this isn't my favorite, but I'm working
on a mix for this too!)
1 teaspoon garlic powder
Recipe
Combine all ingredients together and store in a zipper topped plastic
bag or sealable container. This will keep up to 4 months if stored in
a cool, dark and dry place. With brown rice, you may want to keep it
in the freezer.
To Use: Mix 1 cup mix with 2 cups water. Bring to a boil, lower heat,
place lid on rice and simmer till liquid is completely absorbed, about
20 minutes or more. Check if you need to. (I would add an extra half
cup liquid for the brown rice)
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