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Homemade Shake and Bake




Source of Recipe


Flylady Kelly


List of Ingredients






1 cup bread crumbs
1/2 cup flour
2 teaspoons garlic powder
2 teaspoons poultry seasoning
1 teaspoon paprika
salt and pepper to taste





Recipe



Combine ingredients and store in a sealable container or zipper topped
plastic bag. This will keep up to 4 months in the pantry, depending on
the humidity (you may just want to keep it in the freezer). This
recipe will also double or triple well.




TO USE:
Preheat oven to 375 degrees. Place one cup mix in a plastic bag.

In a bowl, mix an egg and 1/2 cup of milk. Dip chicken pieces one at a
time in the milk mixture, then shake one at a time in the plastic bag.

Place on a baking pan and bake for appropriate time (depending on the
chicken you're using—as a little as 20 minutes or up to an hour for
bigger, bone-in pieces).