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Noodle Mix




Source of Recipe


Flylady Kelly


Recipe Introduction


To Use: combine 1/4 cup mix with 2 tablespoons melted butter and 1/4
cup milk. Toss with 8 ounces pasta (cooked).


List of Ingredients





1 cup instant nonfat dry milk
2 tablespoons grated Romano cheese
1/4 cup dried minced onion
1 tablespoon garlic powder
1/4 teaspoon white pepper



Recipe



Combine ingredients and store in a sealable container or zipper topped plastic bag. This will keep for 2 months in the pantry, however, I would personally store in the fridge because of the cheese; plus it will last longer.

Mark the date on the zipper topped bag with your
Sharpie pen. This recipe doubles and triples well.