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Sugared Cranberry Trail MIx




Source of Recipe


Autumn in the country Becky Richter , Yelm WA


Recipe Introduction


fill small bags with this sweet crunchy mix to take about on a leaf walk


List of Ingredients




1 cup whole almonds
2 cups mini pretzels
1 cup sweetened, dried cranberries
1 egg white
1/2 cup sugar
1/2 tsp cinnamon
1/2 tsp salt


Recipe



spread almonds evenly on an ungreased baking sheet. Bake at 350 for 7-8 minutes, until nuts are slightly toasted. Cool completely. reduce oven to 225 . In a large bowl, combine almonds pretzels and cranberries; set aside.

In a small bowl, beat egg white until foamy. Pour egg white over almond mixture and toss until well coated. combine sugar , cinnamon and salt in a small bowl. sprinkle over the top and toss until well coated.

Spread evenly on a greased baking sheet . Bake for 1 hour, stiring every 15 minutes .

Cool completely on baking sheet . Store in an airtight container.

Makes 5 cups.