�16 oz linguini, cooked
�� cup butter, softened
�4 chicken breasts, cooked, diced
�2 cans cream of chicken soup
�2 cups sour cream
�1 tsp kosher salt
�� tsp ground pepper
�� cup chicken broth
�2 TB parmesan cheese
�2 cup shredded mozzarella
Instructions
1.Cook noodles according to box instructions. Set aside.
2.In a medium bowl, combine � cup butter, cooked chicken, soup, sour cream, salt, pepper and chicken broth. Mix well and then add in cooked noodles.
3.Spray a 9x13 pan and pour in noodle mixture. Sprinkle cheeses on top. Bake covered with foil for 45 minutes at 300. Remove foil and bake for an additional 15 minutes.