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Macaroni Salad




Source of Recipe


Bean


Recipe Link: http://gonnawantseconds.blogspot.com/2012/07/macaroni-salad.html

List of Ingredients




Love this salad! I made it yesterday for tonight’s dinner and already had a helping for breakfast. LOL
It’s so good, I’ll be sending into DH’s next work potluck.

I have made many pasta salads over the years and never have used sweetened condensed milk in one before. Has anyone ever made a recipe like this before?

*It is really saucy, no need to double (as she stated on her blog).

Macaroni Salad

1 pound uncooked elbow macaroni
Salt
Black pepper
2 cups mayonnaise
1-14 ounce sweetened condensed milk
1/2 cup apple cider vinegar
1 tablespoon paprika
1 teaspoon dry mustard

1 large red onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 cup celery, chopped


1. Bring a large pot of salted water to a boil. Add macaroni and cook until al dente, about 9 minutes. Rinse under cold water to stop cooking then drain well.
2. In a medium bowl make a dressing by whisking together mayo, condensed milk, vinegar, paprika, mustard, salt and black pepper until smooth
3. In a large bowl add the cooked pasta, onion, green and red bell peppers, celery and whisked dressing. Fold gently until well combined. Refrigerate overnight and serve.



Recipe