Macaroni and Cheese
Source of Recipe
Internet/The Cat Who
Recipe Introduction
Serves 6
List of Ingredients
6 Cup Water
1 3/4 elbow macaroni
1/3 cup chopped onion
1 TBSP + 4 TBSP butter, melted
1 tsp dry mustard
1 tsp salt
1/8 black pepper
1/8 tsp red pepper
2 cups + 1 cup shredded extra sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup sour cream
1/4 cup half and half
3 eggs, beaten slightly
1-3 TBSP dry white wine
Recipe
Preheat oven to 350. Bring water to a boil. Add Macaroni, stirring occasionally to seperate elbows. Bring to a boil again; reduce heaet to medium . Cook, uncovered, until tender-- about 10 minutes. Drain.
Saute Onion in 1 TBSP melted butter. Stir onion while adding mustard, salt and peppers. Set aside. In another bowl, combine 2 cups cheddar cheese, mozzarella cheese, 4 TBSP melted butter, sour cream, half and half and eggs.
Combine macaroni, onion mixture, cheese mixture, and wine. Place in greased casserole dish.
Sprinkle top with 1 cup cheddar cheese.
Bake 35 minutes.
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