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Hula Chicken




Source of Recipe


Firefighters Recipe Book

2 Chickens (in bite size pieces)
1-28oz can sliced peaches drained
1-280z can chunk pineapple drained
1 lg onion , chopped
2 lg green peppers choped
2-8oz jars Sweet & Sour sauce

Preheat Oven 350F
Serves 8-10

Wash chkn and trim fat
Arrange chkn in lg flat pan.
Place fruit, onions and peppers over chkn.
Coveer with sauce.

Bake chkn till juices run clear when pierced with fork.
(about 1 hr) Serve with Rice...

Additional Notes.
Use liquid from drained fruit as part of liquid when cooking rice...