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Shortcut Chicken Cordon Bleu




Source of Recipe


Campbells Easy Holiday Meals 1994


List of Ingredients




1 Tbsp Butter/Margarine
4 skinless, boneless chicken breast halves (about 1 lb)
1 can (10 3/4 oz) Campbells Condensed Cream of Chicken soup
1/4 cup water or dry white wine
1/2 cup shredded swiss cheese (2 oz)
1/2 cup chopped cooked ham
4 cups hot cooked med. egg noodles (about 4 cups uncooked)


Recipe



In a medium skillet over med-high heat, heat butter/margarine. add chicken and cook 10 minutes or until browned. Set chicken aside.

Add soup , water, cheese and ham. Heat to a boil , stirring often. Return chicken to pan. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink. Stirring occasionally. Serve with noodles

Serves 4