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Los Tios Mexican Rice




Source of Recipe


Newspaper/Los Tios Mexican Restuarant


Recipe Introduction


4 Servings


List of Ingredients





2 cups water or chicken broth
1 tomato
1 to 2 garlic cloves, peeled
1/2 onion, chopped
2 tablespoons oil
1 cup white rice, uncooked
2 Serrano chiles, chopped
1/2 cup minced carrots and peas
Pinch of cumin
Pinch of black pepper
Salt to taste

In a blender, puree the water, tomato and garlic. Set aside.

In a heavy, lidded skillet over medium heat, sauté the onion in oil for five minutes or until softened and translucent.

Add the raw rice an sauté until it turns opaque, and lightly brown.

Add the puree, chiles, carrots and peas, cumin, and black pepper. Bring the rice to a boil, and then reduce the heat to low for simmering. Cover tightly and simmer 25 to 30 minutes. Do not remove lid during cooking. Salt to taste and serve.

Recipe